The Challenge

In the world of quick service dining, consistency, speed, and quality are non-negotiable. But behind every hot, freshly served meal lies a complex web of operations, from kitchen equipment and HVAC systems to gas usage and staff compliance.

For one of the world’s leading QSR chains, the challenge was clear: optimise energy consumption and resource usage across their outlets without compromising on service quality or customer comfort. Rising energy costs, limited visibility into on-ground operations, and inconsistencies in compliance added to the pressure.

They needed a solution that could bring data-driven intelligence and control into their day-to-day operations, one that could balance efficiency, compliance, and sustainability seamlessly.

The Solution

We deployed our 360-degree Facility Monitoring Solution powered by AOne, combining IoT-enabled energy management with AI-driven video analytics to deliver actionable insights and automation across locations.

The result was a connected, intelligent environment that continuously monitored utilities, optimised HVAC operations, ensured safety and compliance, and delivered measurable savings, all through a unified digital platform.

Key solution features:

Utilities Monitoring

   – Energy efficiency: Minimised energy waste without compromising operational speed.

– HVAC optimisation: Improved comfort and reduced power usage through smart scheduling and adaptive controls.

– LPG monitoring: Enabled safe, efficient, and traceable gas usage.

Video Analytics

– Intrusion detection: Real-time alerts for unauthorised access during or after operational hours.

– Compliance monitoring: Automated detection of hygiene protocol adherence (e.g., caps, gloves).

– Visitor count tracking: Analysed footfall trends for improved staffing and planning.

– Service and wait time tracking: Optimised queue management and customer flow.

Video-Based HVAC Optimisation

– Smart occupancy-based AC control: Dynamically adjusted cooling based on real-time occupancy.

– Idle zone optimisation: Automatically switched idle areas to energy-saving mode.

– Peak-hour adaptation: Anticipated rush hours and pre-adjusted cooling levels.

– Intelligent automation: Enabled seamless coordination across systems for end-to-end automation.

Key Highlights

  • 35 % reduction in overall energy consumption.
  • 36 % cut in AC run hours while maintaining comfort levels.
  • 51 % reduction in exhaust run hours.
  • 60 % drop in AC usage during non-operational hours.
  • 66 % reduction in exhaust operation after hours.

Benefits

  • 30 kWh saved daily through optimised operations.
  • Transformed operations from reactive to data-driven and proactive.
  • Enhanced staff productivity and accountability with video-enabled insights.
  • Strengthened sustainability credentials through measurable energy savings.
  • Scalable, data-driven model for sustainable growth.
  • Complete visibility and control of multi-site operations.

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